Chardonnay is one of the most widespread international varieties that produces good results everywhere in the world.
The wine is golden yellow in color, with a pleasant fruity aroma dominated by tropical and citrus fruits. Distinctive fruity aromas and discrete acids blend in with one subtle sweet note. The finish is long, fruity and juicy.
Food pairing: It goes with most of sea food and fish, with chicken, veal and pork. It will fit with white creamy pastas. It is excellent with fruit desserts especially made of apricots, melon or bananas.
Serving temperature: 10°C