Alcohol 17% vol
The fragrance will give you an abundance of spicy notes, most notably cloves, cinnamon, bitter orange and wormwood The wine is extremely full, luxurious in the mouth, with sugar and acids that work with alcohol in complete agreement. The aromas of spices, fruits and herbs linger in your mouth for an extremely long time.
Food pairing: Bermet white can be the perfect digestion, but also an accompaniment to apricot cakes, cream brulee, walnut strudel, vanilice and grancle.
Serving temperature: 20°C