Description
The sumptuous aroma of dried cherries, cinnamon, cloves, speculas, vanilla and black chocolate that you feel on your nose will repeat in your mouth, supported by the moderate sweetness and rich structure of this wine.
Food pairing: The ideal pair of red bermet are Black Forest Cake, Chocolate Cherries, Chocolate Souffle, Poppy Strudel or Nuts cookies.
Serving temperature: 20°C